Grown in Detroit

Grown in Detroit

Keep Growing Detroit supports Grown in Detroit members by providing training, support, and access to outlets to sell their produce including Eastern Market and more than 30 Detroit-based restaurants and food businesses. 

Grown in Detroit produce is grown by residents in urban gardens and farms throughout Detroit, Hamtramck, and Highland Park in healthy soil without the use of harmful chemicals, pesticides, fertilizers or genetically modified products. Every dollar you spend with Grown in Detroit helps grow Detroit’s economy and keeps dollars circulating within the city. In addition to providing healthy food to urban communities the farms and gardens participating in Grown in Detroit beautify neighborhoods, improve property values, and build relationships between neighbors.


Saturdays at Eastern Market, from May thru November at the center of Shed 2. Shed 2 is located on Russell between Winder and Adelaide.

Tuesdays at Eastern Market, from June thru October at the center of Shed 2. Shed 2 is located on Russell between Winder and Adelaide.


Grown in Detroit’s 2015 Thanksgiving Share supply your family with delicious local produce just in time for your holiday feast or harvest celebration. In the tradition of Community Supported Agriculture (CSA), you purchase a “share” of what the farm has to offer this season and then pick up your box the Tuesday before Thanksgiving (November 24th).

We are offering a half share (approximately 20 lbs), a full share (approximately 35 lbs), with an option of a ‘Detroit Grown and Made’ bonus of 4 local value-added products. Although Mother Nature ultimately decides what will be in abundance for the share this November, we anticipate the following vegetables will be included: Kale, Chard, Collard Greens, Salad Greens, Spinach, Potatoes, Sweet Potatoes, Winter Squash, Garlic, Herbs, and Mushrooms. Make your share a “Taste of Detroit” for just $40 more. Bring color, flavor, and great conversation to your table with specialty products from local food entrepreneurs that feature Grown in Detroit produce!

Members are responsible for picking up their share on Tuesday, November 24th (the Tuesday before Thanksgiving) at the Grown in Detroit stand at Eastern Market, located in Shed 3 between the hours of 9AM-3PM OR at the Plum St. Market Garden located at 2202 Third St. on Tuesday, November 25th from 4-6PM.


The next time you schedule a meeting away from the office, plan a night out with friends and family, or select a caterer to give food for an event please consider supporting Grown in Detroit by choosing one of the Detroit-based restaurants and food businesses that source fresh, local fruits and vegetables from Grown in Detroit. In addition to these Detroit-based restaurants, Grown in Detroit supplies many emerging value added and prepared food entrepreneurs. Some of these businesses include The Brinery, Slow Jams, Beau Bien Fine Foods, Sister Pie, McClary Brothers, Ms. Pruitts, and Healthy Living-Raw.

IF YOU ARE A GARDEN RESOURCE PROGRAM MEMBER AND WANT TO SELL WITH GROWN IN DETROIT THIS YEAR learn about the marketing process at the next new marketer orientation. This hands-on workshop is held at a productive market garden, and introduces growers to the major record keeping tools developed and used by Grown in Detroit cooperative members. At the workshop, experienced GID members cover topics including harvesting, post harvest handling, and selling produce at market. For more information, please contact us.

Gardener Market Log now available on-line for growers here.


2 Responses

  1. Grown in Detroit » Capsule Storytelling

    […] conversation with the proprietor of Sweet Potato Sensations; and the sweet, soft-spoken kids of Grown in Detroit, who’d been learning how to tend a vegetable garden, and how to sell the produce they’d […]

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