Grown in Detroit fruit, vegetables, flowers, and herbs are grown in urban gardens and farms throughout Detroit, Hamtramck, and Highland Park. Growers produce food in healthy soil without harmful chemicals, pesticides, fertilizers or genetically modified products. All Garden Resource Program members are welcome to participate. Growers receive 100% of the profits from produce sold.
GROWN IN DETROIT CSA PROGRAM
For decades, Community Supported Agriculture (CSA) programs have supported small-scale farmers and strengthened local food systems by encouraging consumers to buy local, seasonal food directly from farmers. Interested consumers purchase a share and in return, receive seasonal produce throughout the specified season.
In 2017 weekly Grown in Detroit CSA shares were also available between June and October and members could sign up for one month at a time! One share generally supplied a family of four with all the seasonal vegetables they can eat for a week. Check back soon for details about our 2018 CSA offerings.
GROWN IN DETROIT AT EASTERN MARKET
Saturdays at Eastern Market from April 22nd thru December 9th 2017 at the center of Shed 2, located on Russell between Winder and Adelaide.
Tuesdays at Eastern Market, from June 6th thru September 26th 2017 at the center of Shed 2, located on Russell between Winder and Adelaide.
GROWN IN DETROIT DINING GUIDE: TREAT YOURSELF TO A MEAL AND SUPPORT DETROIT’S URBAN FARMING COMMUNITY
The next time you schedule a meeting away from the office, plan a night out with friends and family, or select a caterer to give food for an event please consider supporting Grown in Detroit by choosing one of the Detroit-based restaurants and food businesses that source fresh, local fruits and vegetables from Grown in Detroit. In addition to these Detroit-based restaurants, Grown in Detroit supplies many emerging value added and prepared food entrepreneurs. Some of these businesses include The Brinery, Slow Jams, Beau Bien Fine Foods, Sister Pie, McClary Brothers, Ms. Pruitts, and Healthy Living-Raw.
Check out our fall 2017 GID Dining Guide here.
BECOME A GROWN IN DETROIT GROWER
Learn about the marketing process at the next new marketer orientation. This hands-on workshop is held at a productive market garden, and introduces growers to the major record keeping tools developed and used by Grown in Detroit cooperative members. At the workshop, experienced GID members cover topics including harvesting, post harvest handling, and selling produce at market. For more information, please contact us.
Gardener Market Log now available on-line for growers here.