To encourage Detroiters to grow thriving gardens and continue learning with safe social distancing during the COVID crisis all KGD classes have been moved online and are FREE.
Upcoming Zoom Webinars:
COOKING PLANT BASED MEALS WITH CHEF QUE Join us on Thursday, September 24th at 6pm for a web-based cooking class with Quiana “Que” Broden, owner and blogger of Cooking With Que. Que’s mission is to teach people how to eat to live by introducing more plant based meals into everyday lives. REGISTER HERE
COOKING WITH BAOBAB FARE Join us on Saturday, October 10th at 1pm for a web-based cooking class with Nadia Nijimbere and Hamissi Mamba, owners of Baobab Fare. Nadia and Mamba came to the United States from Burundi in 2014, yearning to start a new life by taking advantage of the business opportunities in Detroit. More than just a restaurant and market in New Center, Baobab will serve as a safe space for other immigrants and Detroiters alike, knowing that it is a meeting place where all are welcomed and embraced. REGISTER HERE
COOKING WITH RELISH Join us on Thursday, October 22nd at 6pm for a web-based cooking class with Le’Genevieve Squires & Brittany Peeler of Relish Catering. They believe in creating a nutritional relationship with great food that is good for the body and lovingly made. REGISTER HERE
MAKING & USING MISO WITH DETROIT MUSHROOM FACTORY Join us on Saturday, November 7th at 1pm for a web-based cooking class with Detroit Mushroom Factory. They’ll be showing us how to make homemade miso and ideas on how to use it in your home cooking. Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and k?ji (the fungus Aspergillus oryzae) and sometimes rice, barley, seaweed, or other ingredients. REGISTER HERE
Previously offered webinars are also available free!
WINTER HARVEST: EXTENDING YOUR GROWING SEASON Imagine harvesting radishes, lettuce and spinach in December! In Michigan our growing season typically ends in October but with a little planning, some protection and the right crops we can be harvesting all winter long. Join us for a discussion on how to make season extension work for you.
AUTUMN HARVEST COOKING WITH CHEF PHIL JONES Join Chef Phil Jones as he leads us thru making an autumn tomato bisque with seasonal ingredients and an island twist.
PRESERVING THE HARVEST: CANNING WITH DBCFSN Hanifah Adjuman from Detroit Black Community Food Security Network will be canning up the seasons last cucumbers making delicious pickles that will last. She will walk through the basics of canning a number of garden veggies so you can preserve your harvest!
LANDSCAPING WITH NATIVE PLANTS Learn all about the benefits of native flowers and shrubs, be introduced to some of our favorite species, and get planting and maintenance tips from local native plant enthusiasts.
FUTURE FOOD: SEED SAVING Saving seed from our vegetable crops is easy, economical and fun. In many cases 1 plant can yield hundreds of seeds. Join KGD farmer Akello Karamoko to discuss the ins and outs of saving seeds from your favorite crops.
STORING & COOKING FARM FRESH PRODUCE w/ ABRA BERENS + AMANDA McLEMORE Whether you’ve joined a CSA or are growing food yourself, it can be a challenge to keep up with the abundance of summertime. Join us to lear tips on how to maximize freshness and reduce waste in your CSA subscription and backyard harvest from Abra Berens and Amanda McLemore.
TIPS FOR GROWING FALL CROPS Now is the time for fall garden planting. Let’s take a dive into the crops you can still plant right now sharing tips on timing, pest pressures and optimal growing conditions for a bountiful fall harvest.
GLOBAL FLAVOR WITH SEASONAL INGREDIENTS Learn how to make tbikha (spiced greens and chickpea stew) and a summer carrot salad with Warda of Warda Pâtisserie! Staying true to her philosophy of combining local and seasonal high end ingredients with unique global flavors, Warda’s cooking is inspired by her travels and previous life in North Africa, France, and Asia.
BOUNTIFUL GARDEN HARVEST & STORAGE TIPS Summer is in full swing and so many of our crops are ready to harvest. Join us for a conversation on harvesting techniques, food safety and tips for making the most of our abundance coming from the garden.
BUILDING HIGHTUNNELS WITH FISHEYE FARM Hightunnels allow farmers in cold climates to extend their growing season, maximizing profit by harvesting both earlier and later than the normal season. Let’s explore the different types of hightunnels, tips for building, the costs involved and other factors to consider when making this investment for your farm as we build out a structure with our friends at Fisheye Farm.
MANAGING PESTS Holes in your collards? Slugs in your lettuce? One bite out of an almost ripe tomato? Argh!!! Join KGD farmer Molly Hubbell for a discussion of methods to prevent and address pest problems.
KEEPING WEEDS IN CHECK Weeds are a fact of life. Although some of them can be useful, if we don’t manage them they will outcompete our crops. With diligence and the right tools keeping them in check can save lots of work. Join us for a session on identifying, preventing and managing weeds to give our crops the upper hand.
ROCKIN RICE You don’t have to grow acres and acres of grains to get a decent harvest. Pounds of rice can be harvested from a single raised bed. Join this webinar with grain farmer John Edgerton of Harvest of Joy Farm to get the lowdown on types of grains we can grow and strategies to get a good harvest.
FORAGING IN THE D For much of human history, humans have relied on gathering wild growing edible plants for our daily nourishment. Join us on a journey into learning all about common “weeds” that are nutritious, edible, and medicinal plants that you can find growing wild all over Detroit.
GROW WITH ME, AT HOME Interested in starting a garden with your young child but not sure what to do? Learn the basics of starting and growing your veggie garden. This video covers basic soil preparation, planting, watering and maintenance. It also helps caregivers incorporate fine and gross motor skills, as well as counting and color recognition in the garden setting.
TIPS FOR GROWING HOT CROPS Tomatoes, Cukes, Beans, Melons, Eggplant, Herbs! Now is the time to plant hot crops, tune in to learn tips for trellising, staking, and dealing with common pests and diseases.
GROWING VEGETABLES IN CONTAINERS Don’t have much space? No worries, grow in containers! Let’s dive in to learn the best soil types, appropriate container size, and tips for selecting plants that will thrive in containers.
COMPOSTING BASICS Compost is good for the planet and good for your plants! Learn the nitty gritty on turning food scraps and yard waste into a high value resource for your garden. You can do this!
CARING FOR COLD CROPS Did you just plant cold weather seeds and plants? Tune into this webinar for maintenance tips and pest management strategies for each of the early season plants that were distributed through the Garden Resource Program.
INTRODUCTION TO BEEKEEPING Learn what it takes to start, maintain, harvest and care for a bee hive. Topics include: biology of bees, honey production and the structure of the hive.
GARDENING PLANNING Do you have a plan for your garden? Explore ways to increase and extend your harvest by staggering your crop plantings.
RAINWATER COLLECTION BASICSTake a look at the options that gardeners have to safely collect and use rain water in the city.
URABAN GARDENING 101 Today more than ever people are finding value in growing their own food. Learn the basics of starting a garden including how to prep your soil, spacing, and watering.
STARTING SEEDS INDOORS Many of the crops we can grow here in Michigan need to be started indoors in order for them to mature during our growing season. Learn the simple tools and methods needed to grow out your own transplants at home.
FRUIT TREE PRUNING Learn how to prune your fruit trees so they stay healthy and productive for years to come!