The Urban Garden Education Series is a set of classes designed to help Detroiters of all ages grow, maintain, harvest, preserve, and eat fruits and vegetables from their urban gardens and farms. Classes are $3 for Garden Resource Program members and $5 for non-members.
Check out the full summer/fall line-up here.
RSVP Only! QUICHE’ NICHE: Cooking Quiches with Perennial Edibles. Monday, November 23rd 6-8PM at the Russell St Deli 2465 Russell St in Eastern Market north of I-75 As the weather starts to cool, we’re going to warm up the oven for a cooking class with Chef Jason Murphy of Russell Street Deli. Jason will show us how to make a perfectly crafted quiche full of our favorite perennial vegetables, like asparagus, sunchokes and garlic chives.
SAVORY PIE MAKING with Sister Pie. Monday, December 7th 6-8PM Location TBA Savory pies! Need we say more? Chefs from one of Detroit’s newest culinary destinations, Sister Pie, will inspire participants to take nutritious veggies and savory flavors from the garden to the oven with tasty recipes and tips for making pies. No cooking class is complete without samples…. again, need we say more?