PLEASE NOTE this dinner series is only for members of the Garden Resource Program

We know each dinner will be delicious and it's hard to choose! However, because space is limited, please limit one dinner per GRP member. Tickets are on a pay-what-you-can sliding cale of $10-$100.

Our June, July, and August dinners at KGD Farm are inspired by a recent culinary history tour of Cameroon with Roots to Glory Tours and Chef Michael Twitty. Chefs Jermond Booze (June), Josmine Evans (July), and Ederique Goudia & Kenyatta Ashford (August) will share their experiences in West Africa with us through story, music, and food. Courses will be vegetable forward, highlighting Detroit's abundant agricultural landscape.

Menus are subject to change based on availability of seasonal produce.

Monday, June 12, 6-8p with Jermond Booze (menu TBA)

Jermond Booze is the Classroom Facilitator for DFA’s Advanced Cohort and one third of Taste of Diaspora Detroit. Originally from Little Rock, Arkansas his personal goals include positively impacting his community through food and education, and by serving as an example of what self determination can achieve. Menu TBA.