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Making Traditional Maple Sugar with Rosebud Bear Schneider (Anishinaabe) and Special Guest Antonio Rafael

  • Brightmoor Artisans Collective Kitchen 22735 Fenkell Detroit, MI 48223 United States (map)

Participating in the maple sugar production from Sugar Maple trees remains a profound, time-honored tradition among tribal communities in the Great Lakes region. The Anishinaabe people continue to gather annually at their cherished sugarbush groves, engaging in the age-old practice of harvesting and processing maple sap into maple sugar. We invite you to explore this enduring tradition with us, a practice deeply embedded in thousands of years of history.

Registration: Not Required

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April 6

Weekly Volunteer Hours at KGD Farm - April 6