Back to All Events

Preparing Microgreens and Kitchen Herbs with Chef Bianca

  • Kemeny Recreation Center 2260 South Fort Street Detroit, MI, 48217 United States (map)

Join us for an engaging cooking class led by Chef Bianca, where you'll delve into the flavorful world of kitchen herbs and microgreens. These small yet powerful plants are renowned for their intense flavors and nutritional advantages. During this interactive session, Chef Bianca will guide you through the art of incorporating these fresh, aromatic ingredients into your daily meals, transforming ordinary dishes into extraordinary culinary creations with vibrant tastes and colors. You'll gain practical skills in selecting, prepping, and cooking with a diverse array of herbs and microgreens, ensuring you can infuse a fresh burst of flavor into your dishes.

Previous
Previous
February 15

2024 KGD Community Seed Packing - Oakland Ave. Resource Center

Next
Next
February 20

2024 KGD Community Seed Packing - MSU Detroit Partnership for Learning and Innovation